Charity
Edmund’s Oast Set to Host Next Sustainable Seafood Dinner
Edmund’s Oast (Facebook)
Downtown hotspot Edmund’s Oast will host the South Carolina Aquarium’s next Sustainable Seafood Dinner on Monday, May 19th at 6 pm. Ten percent of the event’s proceeds will go to the aquarium’s Sustainable Seafood Initiative.
Edmund’s Executive Chef Andy Henderson will prepare a six-course meal with the option of beverage pairings. The dinner will be served in the restaurant’s outdoor patio.
The menu includes:
- Flounder Crudo, favas, mint, pine nuts, chili, vacca rosso paired with Edmund’s Oast Gilded
- Clams and fennel, Carolina Gold Rice, grilled croutons paired with Bubbly-Absinthe, lemon, Avinyo Cava cocktail
- Butter poached crab and shrimp, sugar snaps, melted spring onions, poached carrots, nasturtium paired with Massican Gemina Chardonnay
- Slow baked grouper, grilled squid, confit tomatoes, white beans, brood, squash, basil paired with Dupont Monk’s Stout
- Soft shell crab, spring onion consommé, turnip puree, burnt lemon, watermelon radish paired with Copain Rose
- Strawberries and Panna cotta paired with a Tiki-rum, banana liqueur, lime cocktail
The dinner is $95 (add $40 for beverage pairings). Reservations can be made by calling (843) 727-1145 or visiting Edmund’s Oast’s website.
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