March of Dimes Signature Chefs Auction Scheduled for Thursday

This Thursday is the 15th Annual March of Dimes Signature Chefs Auction in the Charleston Marriott’s Crystal Ballroom. The black-tie-optional gala begins at 6:30 pm.

Some of the best local chefs will be at the event providing gourmet samplings while guests take park in a silent auction. Later on, there will also be a live auction featuring trip vacations, jewelry, unique dinner experiences, and more.

Proceeds from the gala will go to the March of Dimes in South Carolina.

Participating chefs include:

• Lead Chef
  • Matthew Niessner – Halls Chophouse
• Featured Chefs
  • Patrick Owens – Opal, Langdon’s
  • Jason Rheinwald – The Ocean Room at Kiawah Island
  • Steven Lusby – 82 Queen
  • Daniel Doyle – Poogan’s Porch
  • Danny Kane – Rita’s Seaside Grill
  • Marc Collins – Circa 1886
  • John Zucker – Cru Cafe and Catering
  • Matthew Brigham – Laura Alberts Tasteful Options
  • Aaron Lemieux – Michael’s on the Alley
  • Jason Ulak – Five Loaves Cafe, Sesame Burgers & Beer
  • Bryan Lindsay & Robert Carter – Rutledge Cab Co.
  • Jeff Robinson – Saffire Restaurant and Bar
  • Michael Perez – Indaco
  • Jonathan Greene – Virginia’s on King
  • Jonathan Banta – The Atlantic Room
  • Jon Cropf – The Drawing Room

Visit the official website for more information.

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