Booze
The Granary and High Wire Distilling Set to Host Cocktail Pairing Dinner
This Sunday at 6 pm, The Granary and High Wire Distilling Company will join forces for a five-course Cocktail Pairing Dinner at the former’s home location.
Each course will pair one of Chef Brannon Florie’s culinary creations with a High Wire cocktail. Diners will also have access to The Granary’s full bar. Plus, there will be live music by Wilton Elder and Alex Kellner.
Here’s a look at the evening’s menu:
1st Course
- Hometown Radler Mule
- Charcuterie
2nd Course
- Barrel Rested Gin & Juice
- Seafood Pasta
3rd Course
- Belonger’s Rum Sazerac
- Lambchetta Po Boy
4th Course
- Hat Trick Gin & Tonic
- Duck
5th Course
- Hot Buttered Sorghum Whiskey
- Honey Bun
The dinner is $60 per person and requires reservations. For reservations call 843-216-3832 or e-mail lindsay@thegranarycharlest
For more information on the event, visit the Facebook event page. To learn more about each business, visit their respective websites: The Granary and High Wire Distilling Company.
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