Warehouse Releases New Menus

Credit: Facebook

Last week, popular Elliotborough bar Warehouse released new food and drink menus.

Chef Emily Hahn’s new dishes include:

• Carrot “Not” Dog
  • A spin on the ballpark classic
  • A braised and smoked local carrot topped with roasted oyster mushroom chili, brown ale beer cheese, and micro giardiniera on a Hawaiian roll
• Forager’s Toast
  • A slice of multigrain toast topped with a variety of local John’s Island vegetables and lettuces, smashed avocado, and a soft boiled farm egg
  • All drizzled with a smoked tomato and tahini vinaigrette and an espelette hollandaise.
• Southern Noodle Bowl
  • Braised pork belly and smoked shrimp, local Rio Bertolini rye ramen, pickled mushrooms, greens, and a soft boiled farm egg in a ham hock broth
• Flounder Po’boy
  • Cajun blue cornmeal crusted piece of flounder on a Brown’s Court Bakery bun with lettuce, tomato, onion, house pickled peppers, and a lemon tarragon aioli.

The new drink menu features a tall boy section with fan favorites like Tecate and Stella Artois, as well as more unique offerings like Blanche de Bruxelles and Young’s Double Chocolate Stout.

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