2015 Cocktail Supper Set for 4/22 at Circa 1886

On Wednesday, April 22nd, Circa 1886 will host their second annual Cocktail Supper featuring Cathead Distillery. The event will start at 6:30 pm.

The supper will include a four-course menu, created by Chef Marc Collins, that will be paired with cocktails from Cathead Distillery.

There will also be live music and a pre-dinner reception.

Here’s the full menu:

Reception

• Cathead Pecan Vodka in the Desert’s Rain Cocktail

First Course

• Hoodoo Chicory Liqueur in the Chicory Dock Cocktail
• On the menu: Bresaola, Ginger Ale Dressing, Marcona Almonds, Fried Cornichon, Italian Parsley, Compressed Tomato “Tartare”, Poached Yolk

Second Course

• Bristow Gin in the Trap Door Cocktail
• On the menu: Lemon Chicken Sous Vide, Buttermilk Grits, Spanish Peanuts, Grapefruit Gel, Rainbow Chard, Juniper Glacage

Third Course

• Cathead Vodka in the Tribby’s Heat Cocktail
• On the menu: Tuna Steak, Vodka Sauce, Duck Bacon, Ditalini, Ricotta Cheese, King Trumpet Mushrooms, Haricot Verts

Fourth Course

• Cathead Honeysuckle Vodka in the Matilda Cocktail
• On the menu: Seared Orange Poppy Seed Cake, Honeysuckle Ice Cream, Vanilla Clear Caramel, Pink Peppercorn Crumble

The price of the Cocktail Supper is $75 per person (plus 20% gratuity and 10.5% tax.) Reserve your seat by calling the restaurant at (843) 853-7828.

Click here for more information.

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