Bay Street Biergarten Unveils New Fall Menu Items

Credit: Caroline Tan

The Bay Street Biergarten recently released its fall menu, which includes ten new dishes.

Appetizers

• Sausage & Mushroom Spaetzle: Pecan-Smoked Andouille Sausage with Wild Mushroom Spaetzle, Mushroom Gravy, and Dressed Arugula
• PEI Mussels: Mussels Cooked in a Pistou and White Wine Butter Sauce
• Seared Scallops – Scallops, Mushrooms, and Applewood Bacon Risotto.

Salads

• Chef Salad: Romaine and Iceberg Salad Mix, Smoked Turkey, Bavarian Ham, Cucumbers, Grape Tomatoes, Avocado, Black Olives, Hard-Boiled Eggs, Monterey Jack Cheese, and Croutons with Choice of Dressing

 Sandwiches

• Bay Street Club: Applewood Smoked Bacon, Boston Lettuce, Tomatoes, Red Onion, Bavarian Ham, Smoked Turkey, Herb Aioli on Sourdough
• Gobalt: Goat Cheese Mousse, Avocado Spread, Boston Lettuce, Tomatoes, and Bacon on Sourdough
• Steak & Potato: Sliced Sirloin, Shoestring Potatoes, Herb Truffle Oil, Roasted Garlic Aioli, and Parmesan on an Artisan Hoagie

•  BSB German Burger (above right): Jalapeno and Red Cabbage Slaw, Bier Onions, Swiss  Cheese, Lusty Monk Mustard, and Bavarian Ham

Entrees

• Grilled NY Strip: 12 oz. Strip Served with Red Bliss Mashed Potatoes,  Grilled Asparagus, and Mushroom and Red Wine Demi-Glace
• Haus Smoked BBQ Ribs: Served with German Potato Salad and Crispy  Brussels Sprouts.

In addition to the new food options, the biergarten has also expanded their beer offerings and now boast a lineup of 70 brews on tap.

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