Barony Taverns Hosts Inaugural Coast Beer Dinner on 11/3

On Tuesday, November 3rd, Barony Tavern will host its inaugural Coast Beer Dinner, featuring four courses paired with various beers from Coast Brewing Company. Patrons can make reservations for anytime between 6:30 pm – 8:30 pm.

During the event, a representative from the brewery and Barony’s Executive Chef Robert Carter will visit diners tableside to explain the methodology behind each beer pairing.

Here’s a look at the evening’s menu:

1^st Course

Oyster Sliders: Confit Bacon, Green Goddess

Coast Kolsch

2^nd Course

Butternut Squash Ravioli: Grilled Italian Sausage, Collard Greens, Beurre Rouge

Coast Oktoberfest

3^rd Course

Crispy Braised Pork Shank: Parmesan Grits, Grilled Asparagus

Coast Carnie Fire

4^th Course

Milk Chocolate Panna Cotta: Pumpkin Spice Cookie

Coast Milk Stout

The dinner costs $55 per person. Reservations are recommended but walk-ins are welcome. To make a reservation, call 843-297-4246 or visit Opentable at www.baronytavern.com. When making a reservation, guests are encouraged to specify if they would like to experience the “Coast Beer Dinner” instead of the traditional a la carte menu.

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