Charity
SALT at Station 22 Will Again Host a Good Catch Dinner
The next Good Catch Dinner presented by the South Carolina Aquarium will be held on Monday, March 14th at Sullivan’s Island’s SALT at Station 22. The event will begin at 6:30 pm.
A portion of the evening’s proceeds will support Good Catch, the Aquarium’s sustainable seafood program.
The multi-course dinner, which features wine pairings, will include:
- West coast oyster with tuna, strawberry, and basil
- Paired with the Santa Julia, Sparkling Brut Rose, Mendoza, Argentina, NV
- Flounder and Avocado ceviche
- Paired with Pierre Henri, Sauvignon Blanc, Languedoc-Roussillion, France, 2014
- Fresh catch three ways including tempura fried, sushi roll, and cake
- Paired with Graham Beck, Chenin Blanc “The Game Reserve”, Western Cape, South Africa, 2014
- Bay scallops: Maitake mushrooms, pancetta, orecchiette
- Paired with Santa Luz, Chardonnay Alba, Central Valley, Chili, 2015
- Shrimp Cassoulette
- Paired with Terradora di Paolo, Aglianico, Campania, Italy, 2012
- Chocolate mousse
- Paired with Quinta de la Rosa, Rudy Port Lot 60, NV
Tickets are $65 per person plus tax and gratuity. Tickets must be purchased in advance by calling 843-883-3355. Click here for further information.
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