Circa 1886 Hosts Bourbon and Bacon Dinner Next Month

Provided

On Wednesday, April 20th at 6:30 pm, Circa 1886 and Virgil Cane will join together for the Bourbon and Bacon Dinner featuring multiple courses, drink pairings, and more.

The evening begins with a reception on the patio featuring live bluegrass music and some Palmetto Punch.

The menu is as follows:

• Reception
  • Palmetto Punch
    • Bourbon, Lemon Juice, Orange Juice, Tea, Rosé, Sparkling Wine
• First Course
  • Open Faced Bacon Belly Sandwich
    • Baby Arugula, Sour Peach Compote, Chipotle Hollandaise, Ossau-Iraty Sheeps Milk Cheese
  • The National Tonic
    • Ginger Bourbon, Grapefruit Juice, Ginger Beer
• Second Course
  • Seared Scallop
    • Warm Bourbon Bacon Potato Salad, Pimento n’ Verjus Glazed Baby Carrots, Scallion Paint
  • Sazerac with Rye Whiskey
    • Peychaud’s Bitters, Absinthe, Lemon Twist
• Third Course
  • Applewood Bacon Basted Beef Tenderloin
    • Anson Mills Grits, Mepkin Abbey Mushroom Hash, Shaved Asparagus, Macerated Blackberries
  • Riley’s Rickey with High Rye Bourbon
    • Key Lime Juice, Sparkling Water
• Sweet Finish
  • Maple Bacon Croissant Doughnut
    • Bacon & Egg Ice Cream, Tuxedo Bacon
  • The Primal Cut with Bacon Infused Bourbon
    • Maple Syrup, Angostura Bitters, Orange Twist

The dinner is $75 per person excluding tax, gratuity, and additional beverages. Call 843-853-7828 to reserve your seat.

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