Cannon Green Launching Monthly Wine Dinner Series

Next month, Cannon Green will launch a monthly wine-inspired dinner series, hosted in the restaurant’s outdoor courtyard and private event space. 

The events will all feature four courses and dessert, each with a paired wine. The menu will be created by Cannon Green’s Chef Amalia Scatena and Justin Edgar, the beverage director.

The first dinner in the series is scheduled for Saturday, August 13th and features a “Summer of Reisling” theme. Each German-inspired dish in the menu will be paired with one of Edgar’s favorite German reislings.

Tickets are $100. Reservations are required and may be made by visiting https://cannongreen.tocktix.com. You can see the full menu below.

The Cannon Green Wine Dinner Series schedule is as follows:

• Saturday, August 13 – Summer of Riesling
• Friday, September 16 – Italian Wines
• Thursday, October 13 – Harvest Dinner + Pippin Hill Wines
• Saturday, November 12 – Cloudy Bay Oyster Roast

Cannon Green Summer of Reisling Wine Dinner Menu

FIRST
Cheese Platter
Aged Gouda, Danish Bernsteiner, Nornind, Smoked Trout, Pickled Pear, Cornichons, Rye Crackers, Apricot Jam

SECOND
Tuna Tartare
Caroway Aioli, Pickled Cucumber, Radish, Dill

THIRD
Braised Pork Cheeks
Mustard Cream Sauce, Wild Mushroom Risotto

FOURTH
Lamb Kebabs
Grilled Flat Bread, Slow Roasted Lamb, Napa Cabbage, Heirloom Tomato

DESSERT
Dark Chocolate Almond Tart
Warm Berry Compote

For more information on Cannon Green and the wine dinner series, visit cannongreencharleston.com or call (843) 817-7311.

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