Charity
Join Chef John Currence for a Big Bad Breakfast
This Friday, James Beard Award-winning Chef John Currence will be at The Daily for a culinary event celebrating his new book, Big Bad Breakfast.
The event, a “breakfast-for-dinner” bash, will feature dishes from the book, alongside beverages from High Wire Distilling.
Admission is free. A few VIP tickets are available online. They include a copy of Chef Currence’s book, one of everything on the menu, and “fast pass” access if there’s a line when you arrive. Click here to purchase VIP tickets.
A portion of the evening’s proceeds will go to the Green Heart Project. For more information, click here.
Chef Currence is from Oxford, Mississippi and is behind several popular restaurants in that area. You can learn more about him by clicking here.
The Daily is located at 652-B King Street.
Miracle Holiday Pop-Up Bar Returns to Handcraft Kitchen & Cocktails This Month
Big Brothers Big Sisters hosts BIG Lowcountry Boil
Comedy Legend Katt Williams Returns to the North Charleston Coliseum in March
Parade, Vendor Applications Open for Upcoming ‘Holiday Magic’ Events
“Know Whatcha’ Know” Release Party & Fashion Show Set for Saturday
