5Church to Host Schug Winery Dinner on 1/30

5Church is hosting a Schug Winery Dinner with winemaker Michael Cox on Monday, January 30th from 7 pm to 10 pm. The Schug Carneros Estate Winery is located in Sonoma, California.

A special six-course tasting menu prepared by 5Church Executive Chef Adam Hodgson will be paired with Schug Wines. Here’s a look at the menu:

Amuse

• Inside-Out Carpaccio: Blue Jay Tomato Confit Bread, Togarashi Aioli, Pommes Paille

First Course

• Parsnip and Leek Soup: Granny Smith Apple, Parsley, Lava Salt
• 2015 Schug Sauvignon Blanc, Sonoma Coast

Second Course

• Goose Charcuterie Board: Goose Prosciutto, Goose Rillettes, Goose Liver Mousse, Confit Quince, Beer Mustard, Grilled Sourdough
• 2013 Schug Pinot Noir, Estate Vineyard, Carneros

Third Course

• Pecan-Crusted Pork Belly: Apricot Glaze, Popcorn Grits, Sumac
• 2014 Schug Chardonnay, Carneros

Fourth Course

• Pan-Roasted Halibut: Root Vegetable Gnocchi, Rainbow Baby Carrots, Caramelized Kumquat, Orange Emulsion
• 2013 Schug Rouge de Noir, Carneros

Fifth Course

• Ribeye Cap: Pioppini Mushroom, Salted Baby Gold Potatoes, Chimichurri
• 2013 Schug Cabernet Sauvignon, Sonoma Valley

Dessert

• Pear Tart: Almond Chantilly, Sauvignon Blanc Pear Gastrique
• 5Church’s Signature Coffee Service: Chocolate Sticks and Jelly Beans

The dinner is $125 per person.  Call 843-937-8666 for reservations.

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