Booze
Gentry Bar & Room to Host Wine vs. Whiskey on 6/14
On Wednesday, June 14th, Gentry Bar & Room will celebrate National Bourbon Day by hosting “Wine vs. Whiskey.” The event starts at 4 pm.Guests an enjoy three courses (one appetizer, one entree, and one dessert) from the menu below. Each will be paired with either a glass of wine or a whisky cocktail.
Appetizers
- Gentry Shrimp Cocktail
- Wine: Le Greffiere White Burgundy or Whiskey Cocktail: Gentry Flip
- Marvin’s Deviled Eggs
- Picpoul de Pinet, Domaine la Grangette or Bourbon Mule
- Bourbon Salmon Appetizer
- Terro d’oro Chenin Blanc or Cannonborough Derby
- Pimento Cheese Fondue with Candied Ginger Snaps
- Chardonnay, Mer Soleil, Napa or Francis Manhattan
Entree
- Crispy Fried Chicken
- Pinot Noir, OPP, Willamette Valley or Metzes Select
- Hangar Steak
- Cotes du Rhone, Bieler Pere et Fils or Horseshoe Sazerac
- Creole braised Salmon
- Picpoul de Pinet, Domaine la Grangette or Bourbon julep
- Pimiento Grill Cheese
- Valdigue, Hobo Folk Machine, Redwood or Highwest Campfire
Dessert
- Gullah Bread Pudding
- Taylor Fladgate 10yr tawny Port or Talisker 10yr single malt
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