Booze
Lewis Barbecue Hosts Hatch Green Chile Roast on September 23rd
On Saturday, September 23rd, Lewis Barbecue will celebrate the harvest season of pitmaster John Lewis‘ favorite ingredient, the Hatch Green Chile. The inaugural Lewis Chile Roast will be held from 2 pm to 5 pm.
Chefs and staff from Juan Luis, Jack of Cups Saloon, Short Grain, and Bar Normandy will all be on site cooking up roasted green chile bites while Lewis Barbecue roasts chiles for you to purchase and use at home.
Revelry Brewing will also be at the restaurant with their bard new “Made from Hatch” beer, while Bar Mash and Cathead Vodka serve up cocktails.
The event is free to attend and open to the public.
Events12 months ago
Miracle Holiday Pop-Up Bar Returns to Handcraft Kitchen & Cocktails This Month
Events12 months ago
Big Brothers Big Sisters hosts BIG Lowcountry Boil
Comedy12 months ago
Comedy Legend Katt Williams Returns to the North Charleston Coliseum in March
Events12 months ago
Parade, Vendor Applications Open for Upcoming ‘Holiday Magic’ Events
Events12 months ago
“Know Whatcha’ Know” Release Party & Fashion Show Set for Saturday
Events12 months ago
Mark
September 16, 2017 at 2:39 pm
Mark,
For your information