Leftovers: Tidbits from the Food & Bev Community (10/27/17)

I created the “Leftovers” series to ensure I could share as much food and bev news as possible, so here’s the latest:

1. Starting Thursday, October 26th at 5 pm, 167 Raw will offer their popular shellfish in the courtyard at Edmund’s Oast Brewing Co. via an a la carte menu. Items will vary depending on the season and will be available until sold out. For the first week, oysters, clams, and shrimp cocktail will be available for purchase.
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2. The team at 492 unveiled some new brunch treats. Highlights include:
   • Steak Frites served with sunnyside up eggs, feta cheese, and hatch green chili pepperonatta
   • Baked Eggs served with roasted okra, tomato, lobster mushroom, red chili, and aged cheddar
   • Double Bacon Cheeseburger served with paprika aioli, pickles, fries, and the option to add the brunch-friendly egg
   • You can see the full menu here
   • Brunch is served every Sunday from 10 am to 3 pm
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3. This fall, Daniel Island Grille will host an oyster roast every Friday night from 5 pm – 7 pm. Oysters are all-you-can-eat for $10 and come from Charleston’s local oyster beds. The oyster roasts will start on Friday, October 27th and continue through the spring.
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4. The BKeD food truck announced that they will be opening a brick-and-mortar bakery in 2018. Click here for more info.
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5. Toast of Summerville offers a $5 breakfast sandwich from 7 am to 8 am on weekdays. The breakfast includes scrambled eggs stacked on a house made biscuit with bacon and melted cheddar cheese, a side of hash browns, and re-fillable coffee or orange juice.

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