Dockery’s Launches Lunch and Sunday Brunch Services

Daniel Island’s newest dining destination will begin brunch service Sunday, January 29th, with daily lunch beginning on Monday, January 29th. Brunch will be offered weekly on Sundays from 10 am to 3 pm, and will regularly be accompanied by live music from a rotating roster of local and regional musicians and touring regional artists.

The Lowhills, an Americana and roots band from Johns Island, will be the first band to take the Dockery’s stage during brunch.

The brunch menu, which was created by Executive Chef Jason Ulak, starts with shared sweet plates (cinnamon rolls and house-made doughnuts) and moves through traditional fare (like the American breakfast: eggs, bacon, and a biscuit) to some eclectic surprises (brisket benedict and a brunch flatbread from the wood-fired oven). Guests will notice some familiar sandwiches carrying over from the dinner menu to the brunch menu, including the popular Dockery’s double patty burger with bacon-shallot jam and aged cheddar.

A separate menu for brunch and lunch cocktails will be available, along with house brewed craft beers and a complete selection of wine and spirits.

You can see the brunch menu here.

Reservations for brunch can be made through the Resy app or by calling the restaurant at 843-471-1130.

For more information on Dockery’s, including complete menus for brunch, lunch, and dinner, please visit the website at www.dockerysdi.com.

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