Charleston Restaurants Offering Thanksgiving Dinner To Go! (2018 Edition)

Last update: 11/18/18 at 8:58 pm

Is Thanksgiving just too stressful for you? Would you rather leave the cooking to someone else? If you answered yes to either of those questions, you’ll be relieved to hear that many Holy City businesses are here to help this holiday season!

I will update the below list as more options are announced. Contact me on Facebook, Twitter, or via e-mail (Christian@holycitysinner.com) with any updates! Be sure to check back for edits.

• Glass Onion
  • See the menu here
• Hall Management Group
  • Two dinner choices:
    • Oven-Roasted Turkey or Honey-Baked Ham
    • Both dinners include traditional stuffing, mashed potatoes, whipped sweet potatoes, or creamed corn casserole, sautéed green beans or green bean casserole, roasted vegetables and dinner rolls. Customers can additionally order pecan, apple or pumpkin pies
    • Thanksgiving Dinners serve four for $180, eight for $360, or twelve for $540
    • Orders must be received by Friday, November 16th at 5 pm and can be scheduled for curbside pickup on either Wednesday, November 21st or Thanksgiving Day
    • All orders are prepared for curbside pick-up only at Halls Signature Events, 5 Faber Street, just behind S.N.O.B.
    • Can be ordered via phone at 843-242-3185 or online HallManagementGroup.com/Shop
• Hamby Catering
  • Several catering options available
    • Hamby’s Gobble Gobble Thanksgiving Package, priced at $165, serves up to eight people and includes plenty of familiar Turkey Day dishes and dressings
    • The Upgraded Gobble Gobble Package includes a whole bourbon-roasted turkey and muscadine chutney for $181
    • Plus, for every “Gobble Gobble” package purchased, Hamby will sponsor one Thanksgiving meal for a family in need via The Lowcountry Food Bank
    • They will also have an A La Carte menu which allows you to select individual sides, desserts, and extra traditional fixings at your convenience
    • You can see the menu here
    • Hamby Catering is currently accepting Thanksgiving orders until Friday, November 16th at noon
    • To place an order visit hambycatering.com or call The Market at Hamby, 843-725-4035
• Home Team BBQ
  • Customers can now place their holiday orders for Home Team’s Smoked Ham & Turkey (available by the pound), Potato Gratin, Mashed Sweet Potatoes, Green Bean Casserole, Cornbread Stuffing, Hoppin’ John, Cranberry Sauce, Gravy, and Rolls
  • Orders will be available beginning Monday, November 5th and can be picked up from your neighborhood location or delivered (please note, Home Team kindly recommends 72 hours’ notice for order all orders)
  • To place your order, call Home Team BBQ Catering at (843) 225-7427 ext. 1 or e-mail catering@hometeambbq.com.
• Lewis BBQ
  • Pitmaster John Lewis is here to help make your holiday a breeze. The lauded barbecue hot spot is now accepting pre-orders for a variety of their signature dishes prepared and ready to serve. Cooking-averse food lovers can pre-order Lewis’ smoked turkey breasts and whole briskets, along with their infamous green chile corn pudding. Pre-orders can be made here or calling the restaurant at 843.805.9500 and will be available for pick-up on Wednesday, Nov. 21.
• Mercantile and Mash
  • Roasted turkey, salad, three sides of your choice, and one pie for $195
  • Individual items available a la carte
  • See the full menu
• Ms. Rose’s Fine Food & Cocktails
  • Offering holiday desserts
  • Click here for the menu
• Rodney Scott BBQ
  • 16-18 pound pit-cooked turkeys at $80 a piece (limited supply, offered on a first-come first-serve basis)
  • Accompanying sides are available: Collards, Mac and Cheese, Potato Salad, and Coleslaw; half gallon for $18 or full gallon for $35
  • Signature sauce is included with turkeys, but extra sauce is available for purchase
  • Available for pre-sale only until order cut-off on November 15^th with payment required upon ordering.
  • Orders can be placed via email at catering@rodneyscottsbbq.com or via phone at 843-990-9535.
  • Orders can be picked up Monday November 19^th – Wednesday November 21^st, between 11am – 1pm or 8pm – 9pm.
• Rusty Rudder
  • Click here for the menu
• Saltwater Cowboys
  • Click here to see the menu
• Sticky Fingers
  • Click here for more info
• Swig & Swine
  • Whole turkey, fit to feed 18-20 people
  • Side options like green bean casserole and sweet potatoes with marshmallows and pecans, and desserts including chocolate pecan pie and banana pudding
  • The pre-order deadline is Sunday, November 18th, and customers can pick up their ordered food on Thanksgiving Day between 10 am and 12 pm at Swig & Swine’s West Ashley and Mount Pleasant locations
  • Check out the menu here.
• Ted’s Butcherblock
  • See the full menu here
• Wildflour Pastry
  • Breakfast and dessert options available to order.
  • See the menu here

* – Information is subject to change at anytime

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