NICO Hosting Special 3-Course Choucroute Dinner Highlighting Cuisine from France’s Alsace Region

The dinner menu, crafted by Chef Romo and NICO Executive Chef Eric Williams, features cuisine typically found in Alsace, the historical region in northeastern France bordering Germany and Switzerland.

Guests will be presented with a first course Tarte Flambee with creme fraiche, bacon, onions, nutmeg and arugula salad paired with Albert Mann, Pinot Blanc ’16. The second course is a family style “Choucroute Garnie” – a traditional Alsatian winter recipe for preparing cabbage with sausages and other salted meats and charcuterie, as well as potatoes. This course will be paired with a glass of Albert Mann, Cremant d’Alsace Brut ’15. Finally, guests will enjoy Dampfnudle for their third course, a traditional dessert of sweet steamed buns. NICO will present this course with plum compote and cannelle ice cream, paired with Domaine Schoffit, Chasselas Vieilles Vignes ’16.

You can see the full menu here.

Guests can reserve their spot to NICO’s Choucroute Dinner by calling the restaurant directly at (843)-352-7969. The special dinner will be capped at 30 attendees.