Food
The Charleston Crab Shacks Celebrate 20 Years in the Lowcountry
The Charleston Crab Shacks are turning 20 years old and to celebrate two decades in business, they are offering Snow Crab Legs for $20 per pound throughout November and December in their Folly Beach, Coosaw Creek, and West Ashley locations.The first Crab Shack location was opened by owners Ryan Condon, Dan Doyle, and Ron Hill in 1999 on Folly Beach in an old gas station.
“My lifelong dream was to own and run a restaurant,” Hill said. “What I did not envision was just how many blessings were going to come my way on this journey. From all the locals that I’ve had the honor to serve and become friends with, to the amazing team members that God blessed me with to help fulfill my dream. After 20 years, there are way too many to name, but each one has played an important role in the success of our restaurants. “
The anniversary Snow Crab special will be available in all three locations from November 1st through December 31st. For more information about the 20th Anniversary special or to learn more about any of the three area Crab Shacks locations, visit CrabShacks.com.
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