Charity
Lowcountry Food Bank Announces 21st Annual Chefs’ Feast Gala to Fight Childhood Hunger
Last update: 1/30/20
The Lowcountry Food Bank on Monday announced that its 21st annual Chefs’ Feast gala will be held on Sunday, February 9th, 2020, from 6 pm to 8 pm at the Charleston Area Convention Center located at 5001 Coliseum Drive in North Charleston. More than 700 community partners and guests are expected to attend to support the fight against childhood hunger.
The chefs who will participate in the Chefs’ Feast 2020 include:
- Charles Arena — Acme Lowcountry Kitchen
- Tommy Begnaud — Butcher and the Boar
- Samantha Blagg — Magnolias
- Doug Blair — Cassique at Kiawah Island Club
- Matt Canter — The Establishment
- Brandon Carter — FARM
- Marc Collins — Circa 1886
- Shaun Connolly — Josephine Wine Bar
- Emily Cookson — Lowcountry Food Bank
- Kara Corbelle — Obstinate Daughter/Beardcats
- Anthony DiBernardo — Swig & Swine
- Matt Fitzgerald — The Sanctuary Hotel at Kiawah Island Resort
- Kelly Franz — The River Course at Kiawah Island Club
- Liz Gorman — Ms. Rose’s
- Travis Grimes — Husk
- Brad Grozis — Wild Olive
- Mike Harvey — Jalisco’s Taqueria & Tequila
- Drew Hedlund — Fleet Landing
- Heather Hutton — Edmund’s Oast
- Mark Keiser — Oak Steakhouse
- Russ Moore — Slightly North of Broad
- John Ondo — The Atlantic Room at Kiawah Island Resort
- David Pell — The Royal Tern
- Jason Reed — Florence’s
- Tim Richardson — Hank’s Seafood
- Jillian Rowan — Red Drum
- Peden Rucker — Patrick Properties & Hospitality Group
- Chris Ryan — Belmond Charleston Place
- Steve Stone — 82 Queen
- Shamil Velazquez — Delaney Oyster House
- Brian Waters — Saltus River Grill
- Tim Wickey — KISS Café
- Kelly Wilson/Claire Chapman — St. Honore Pastry
- John Zucker — Cru Café and Catering/Purlieu
- Sarah Prezioso — Darling Oyster
- Chef JC — The MacIntosh
- Jeremiah Bacon — The Indigo Road
Proceeds from Chefs’ Feast benefit the Lowcountry Food Bank childhood hunger programs – Kids Café, Backpack Buddies, School Market, School Pantry and Summer Meals – which alleviate after school, weekend and summer hunger for children throughout the coastal counties of South Carolina.
Unfortunately, one of five children throughout the Lowcountry experiences food insecurity and hunger. Through support from Chefs’ Feast and community partners, the Lowcountry Food Bank served 79,721 meals and more than 8,000 pounds of fresh produce to children last summer alone through the Lowcountry Food Bank Summer Meals program. The BackPack Buddies program served 130,876 meals last year. The Kids Café program served 325,838 after-school meals.
Click here to reserve seats, tables, and sponsorships. Reservations include entrance along with food and drink. Chefs’ Feast attire is Cocktail or Black Tie. For more information, visit the Lowcountry Food Bank website at lowcountryfoodbank.org or call the Lowcountry Food Bank at 843-747-8146, extension 162.
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