Deep Water Vineyard will host the 17th Annual Grape Stomp Festival on Saturday, August 28th from 10 am to 6 pm. The event includes food, drinks,...
West Ashely’s new farm-to-table restaurant, Patois, has just released its cocktail menu. Jeremiah Schenzel, owner and operator of Daps, helped come up with the boozy (and...
Charleston County Parks today announced the return of Wine Down Wednesday in September. The event will be held on both September 1st and 15th from 5...
The Post & Courier will welcome former Governor of South Carolina Mark Sanford for an upcoming edition of their “Pints & Politics” series. The happy hour...
The team from Carmella’s Café & Dessert Bar has partnered with Rusty Bull Brewing to create a fruited hard seltzer meant to be paired with the...
On Wednesday, August 11th, Frannie & The Fox at Emeline invites guests and locals alike to join lead bartender Amanda Phelps in an immersive cocktail building...
Florence’s Lowcountry Kitchen is celebrating one year in the South Windermere Center. To commemorate, the restaurant will be offering half-priced bottles of wine from August 16th to 22nd,...
Pay It Forward Charleston is launching a two-week-long public awareness fundraising campaign. The campaign is to further the organizational efforts of supporting people in the food...
On Thursday, August 12th, the Charleston Friends of the Library (CFOL) will host a “Books For Beer” Pint Night at Holy City Brewing from 4 pm...
Munkle Brewing Co. this week announced the release of Cerveza Contigo, a Vienna lager brewed in collaboration with Taco Boy. This is Taco Boy’s first can...
