Hardscoop Distillery, the local innovators of 16 proof alcohol ice cream, now have Peach Sorbet available in stores. The flavor is made with local South Carolina...
Monkey Shoulder, the blended malt Scotch whisky, is bringing The Monkey Mixer, the company’s gigantic, roving cocktail shaker, back to the Holy City. The vehicle can...
I created the “Leftovers” series to ensure I could share as much food and bev news as possible, so here’s the latest: The Macintosh New general manager Katie...
Starting at 9:30 am on Saturday, April 6th, The Bridge Run’s After Party Fun Run begins as soon as the runner crosses the finish line of...
UPDATE – 4/19/19: Eater Charleston is reporting that as of today, Baker & Brewer can finally serve alcohol. –Original Post Below– Holy City Brewing (HCB) &...
The James Beard Foundation today announced the finalists for their 2019 awards and, despite being well-represented in the semi-finals, Charleston only mustered two nominees. For the sixth...
The Charleston RiverDogs today announced the new food and drink options that will be available this baseball season down at The Joe. Highlights include the all-new...
It’s The Little More That Makes This Park Circle Wine Shop More Appealing By: Jeff Walker, Business Review From unpretentious to eclectic, and from bold to...
The Salty Dog Cafe, Hilton Head Island’s mega popular bar and restaurant (and t-shirt emporium), this week announced that they are opening a new location at...
Garden & Gun (G&G) has released their 9th annual Southern Bar Bracket, a March Madness-style competition featuring 32 watering holes from 13 states and 26 cities....
