Dockery’s on Daniel Island recently announced the release of their first house-bottled beer – Deep in the Wood Bourbon Barrel Aged Stout. The release of this...
On Saturday, June 2nd, Leon’s Oyster Shop will welcome Chef Sam Goinsalvos to the Oyster Shed. Goinsalvos was the opening chef of San Francisco’s Tartine Manufactory...
On Thursday, May 24th, Rusty Bull Brewing Co. – in partnership with Vive Le Rock Productions – will host an evening of festivities celebrating National Scavenger Hunt...
The “Divas on Tap Drag Show” returns to the Edmund’s Oast Brewing Company starting at 2 pm on Sunday, May 20th. The event includes performances by...
Holy City Hospitality is bringing back the annual Rosé on Hutson Alley celebration just in time for National Rosé Day on June 9th. Taking place along...
I created the “Leftovers” series to ensure I could share as much food and bev news as possible, so here’s the latest: 5Church Charleston announced their participation in...
The 3nd Annual Charleston Rum Festival, an event that brings together global rum distilleries and some of Charleston’s top chefs, will take place at the Memminger Auditorium on...
Dockery’s recently welcomed a new general manager, Chuck Isenberg, to their team. Isenberg, whose last position was as general manager at Prohibition, has already introduced a...
On Thursday, May 10th, Edmund’s Oast will host Florida-based Funky Buddha Brewery’s Charleston Launch Party in The Bower starting at 5 pm. During the event, patrons...
Edmund’s Oast Brewing Company is donating a portion of sales this week to the recovery efforts of Chef Johnny Singleton’s sister, Jodie Adams (right), who was...
