The Post & Courier is reporting that the Baguette Magic location at 73 Spring Street will close on July 3rd and will re-open as a Filipino...
Smoky Yolk Cafe on James Island today announced their weekly specials. Every Monday through Friday the restaurant will offer a different special from 11 am to...
The next event in The Establishment’s second annual Give Back Charleston Dinner Series will feature Executive Chef Russ Moore from Slightly North of Broad and will...
VIVA Chicken, the fast-casual joint celebrating 10 years of business, today launched a brand new “secret” menu item called Pollo Fries (above), that is only available...
Beginning on July 10th, McDonald’s will release their brand new Cheesy Jalapeño Bacon Quarter Pounder with Cheese, otherwise known as the QPC. The new Cheesy Jalapeño Bacon QPC features...
Chef Ray England and Pastry Chef Katy Spitzer are both currently utilizing a fairly unique ingredient at Husk Charleston – peach leaves. Yes, that’s right, peach...
This 4th of July Weekend, restaurateur and pitmaster Pat Martin – of Martin’s Bar-B-Que, Hugh-Baby’s BBQ & Burger Shop, and his cookbook—Life of Fire: Mastering the...
Hannibal’s Kitchen, a family-owned and operated restaurant in downtown Charleston, was recently ranked as one of the best diners in the United States by Food and...
This summer, Wild Common Executive Chef Orlando Pagán celebrates his Puerto Rican roots with a special dinner series held the last Sunday of each month throughout...
This Independence Day, Table & Twine is offering a build-your-own package, so you can choose exactly what you want to serve on July 4th. Options include:...
