Last update: 11/18/20 Is Thanksgiving just too stressful for you? Would you rather leave the cooking to someone else? If you answered yes to either of...
The Alliance for Full Acceptance (AFFA) and The Indigo Road Restaurant Group today introduced the 2021 AFFA Local’s Card, which gives customers discounts each time they visit...
Ghost Kitchen, a new commercial culinary space for Charleston foodies, food truck owners, restaurateurs, and more, will launch January 1st with applications being accepted beginning on...
Downtown seafood restaurant Tempest was recently named one of the “Best New Restaurants” by USA Today 10Best, and individuals can now vote online for it to...
Blender Bombs, a Charleston-based health food company known for their plant-based, nutrient-dense Blender Bombs, as well as their Bomb Butter, Granola So Bomb, and Bomb Drizzle,...
Frannie & The Fox, located in Emeline, one of Charleston’s newest luxury boutique hotels, will host its first ever Christmas Eve dinner on December 24th from...
Press Release This Giving Tuesday, cure your craving for chicken and support your local library at the same time. Dine at three local Zaxby’s on Tuesday,...
Pastry Chef Jessica Olin and the rest of the Butcher & Bee bakery team have several types of pies and rolls available to pickup for your...
Huey’s Southern Eats, a Wild Dunes Resort restaurant, is now offering happy hour Thursday through Monday from 4 pm to 5 pm. Happy hour deals include...
Bistro A Vin, the downtown eatery serving French-inspired wine, cheese, and small bites, today announced that Level 1 Sommelier Jordan Hooker (right) has joined the team...
