The Establishment is hosting a Tequila-inspired dinner on Thursday, June 22nd, starting at 6 pm. Chef Elliott Howells has created a 4-course tasting menu to accentuate...
Charleston Hospitality Group (CHG), a restaurant and entertainment group of local restaurants and entertainment venues, recently unveiled its newest concept, Republic of Pizza, at 451 King...
The following Charleston restaurants, chefs, and writers have won James Beard awards: RESTAURANTS Bertha’s Kitchen America’s Classics (2017) Bowens Island Restaurant America’s Classics (2006) FIG Outstanding...
Food & Wine magazine recently published a list of the Best Cities for Food in the U.S. and Charleston was named 7th best in the country....
Local chicken and cocktails spot Rudy Royale on Thursday (June 1st) is commemorating its two-year anniversary on East Bay Street. In honor of this milestone, the...
With the summer getting underway, you may be ready to travel to nearby North Myrtle Beach for a quick getaway. If you’re interested in enjoying some...
Summer in the South also means tomato season, and many believe you can’t have tomatoes without Duke’s mayonnaise. The company today announced that Duke’s Hot Tomato...
Table & Twine Charleston says they have curated a chef-prepared meal package to make this Father’s Day unforgettable. Table & Twine’s chef-curated Father’s Day package offerings...
Chef Graham Calabria (of Calabria’s Fine Foods) announced a new dinner series called “Calabriations” a.k.a. the Starving Artist Supper Club. Chef Calabria says the aim is...
Downtown restaurant The Establishment will welcome Chef Brandon Carter of Savannah’s Common Thread Restaurant for their next “Give Back Charleston” collaboration dinner event. On Monday, June...
