Yo Burrito/Yo Bo Cantina Fresca is celebrating its 20th Anniversary on Saturday, August 22nd by offering $7 Mason Jar margaritas and All That Chicken & Veggie...
Spring Street’s traditional Oaxacan restaurant, Pink Cactus, announced that they will be offering a new special for Taco Tuesday. For $6, diners will receive an Al...
As part of its #TogetherWithBBQ program, Kingsford, America’s favorite wood-fired fuel for the past 100 years, is teaming up with Charleston’s Swig & Swine to offer...
Mt. Pleasant Eatery Serve Up Authentic NY Style Pizza & Italian Entrees By: Jeff Walker, Restaurant Review Matt’s Pizza, formerly NYPD Pizza at the corner of...
The everlasting question that crossed everyone’s mind at least once in a lifetime is where to eat when you go out. It might sound silly at...
Bread + Butter, a nonprofit connecting Charleston’s hospitality industry with the community at large through staffing and service initiatives, this week announced TOAST (Teaching Others a...
Quintin Washington of Quintin’s Close-Ups recently spoke with Chef Bob Waggoner. You can see the interview below. After you watch, be sure to check out Washington’s...
Firefly Distillery, South Carolina’s oldest working distillery, announced the second installment of its socially distant concert series, Safe Sounds at Firefly, being held in partnership with...
Kiki & Rye, which opened last month in Mount Pleasant’s Belle Hall shopping center, is now serving family style take-out meals Tuesday through Saturday nights. The...
Galpão Gaucho, a Brazilian steakhouse chain from Texas, has opened in downtown Charleston at 167 East Bay Street. The restaurant says they are “inspired by the...
