Pitmaster and James Beard Award winner Rodney Scott on Tuesday appeared on the TODAY show to cook his famous Carolina-Style Ribs and street corn. You can...
Baguette Magic today introduced The Market at Baguette Magic, a new grab & go section located adjacent to the James Island restaurant. Guests can shop for...
Herd Provisions Butcher Shop on Monday opened back up for pre-orders. They will be selling frozen cuts of select meat, cheeses from Counter Cheese Caves, and...
Award-winning chef, television personality, and cookbook author, Vivian Howard, today announced that Handy & Hot, the online, small-batch bakeshop, will open its first brick-and-mortar location on...
Micho by Kwei Fei, a Mexican concept serving food on the Charleston Pour House deck, announced it will host a socially-distanced guest chef series on Thursdays....
Mount Pleasant’s newest Italian restaurant, Migliori’s Pizzeria, is now open in the space previously occupied by Matt’s Pizza Department in the Station 41 Business Park in...
Charleston favorite Lewis Barbecue last week launched a new happy hour along with daily drink specials. You can see all of the details below. Daily Drink...
The Charleston County Park and Recreation Commission (CCPRC) last week announced its fall Wine Down Wednesday schedule at Old Towne Creek County Park. Remaining Wine Down...
The Lowcountry Food Bank (LCFB), in partnership with the College of Charleston’s Riley Center for Livable Communities, this week announced a new online, interactive Lowcountry Food Finder...
Nearly five months after COVID-19 caused them to shutdown, Prohibition on Upper King Street has started to “ease back” into business. “Honestly, we care so much...
