Johns Island Brunch Style Eatery Offers Everyday Menu Items With A Twist By: Jeff Walker, Business Review Taking a few notes from their wedding, Tim Wickey...
Hamby Catering is now offering new curated micro-events menus, made for intimate gatherings of 10-50 people. The menus focus on safety throughout every aspect of a...
Vicious Biscuit today announced that their second area location has opened in Summerville. The new eatery can be found at 206 Front Street in the Nexton...
Southern Living today announced that Charleston’s Molly Fienning, the co-founder and CEO of Red Clay Hot Sauce, has been named one of the Southern Living 2020...
Press Release Brookgreen Gardens today announced that award-winning restaurateurs Bill and Annette Austin are bringing their culinary expertise to the property. Brookgreen’s restaurant, formerly known as...
Olive oil was known to the ancients for its healing properties. Olive oil is the oil extracted from olive trees. It is completely natural and has...
Edmund’s Oast today announced the launch of the new “Sad Times Happy Hour,” a stopgap for their normal Happy Hour offerings. Monday through Friday, from 3...
French restaurant Ville Sainte Bistro is now open at 1035 Johnnie Dodds Blvd., 7B in Mount Pleasant. The restaurant is owned and operated by Carole Robert...
Several local restaurants have partnered to host a virtual bake sale to support social justice and black lives with 100% of the revenue being donated to...
Neon Tiger, a new vegan cocktail bar, is now open on King Street. Owner John Adamson says the restaurant is set in the year 2048 when...
