By: Stefanie Williams Guest writer and Charleston Food & Bev employee @StefWilliams25 on Twitter As I went to Harris Teeter yesterday and shopped like I had...
See below for a statement from The Neighborhood Dining Group regarding the temporary closure of Husk, Delaney Oyster House, Minero, and McCrady’s: To Our Communities: Nothing...
The following is a press release from the Brown’s Court Bakery: At Brown’s Court Bakery, we are committed to serving you the highest quality breads, pastries,...
From Friday, March 13th until further notice, Herd Provisions will donate $1 for every burger sold to support COVID-19 relief efforts. The restaurant is also encouraging...
UPDATE: 3/13/20 –“The 9th Annual Shuck-a-Rama has been canceled due to the coronavirus. This decision was made out of concern for the health of our participants,...
Charleston’s Vertical Roots, the largest hydroponic container farm in the U.S., has launched a Mobile Hydroponic Farm dubbed the Lettuce Localmotive. The team is taking its...
The Charleston Grill invites locals and visitors to attend a special dinner crafted in partnership with Robert Sinskey Vineyards on Thursday, March 26th. Guests can experience...
A new food truck park is currently being developed in North Charleston. The Square on Meeting, created by Ben Flowers of the Chef Racks Garlic Crabs...
The Glass Onion will celebrate St. Patty’s Day by offering specials and a festive menu. The options include: Corned Beef Tongue Po Boys Irish Stew featuring...
Pep Rolls, a local food truck specializing in pepperoni rolls since 2013, recently announced that they have opened a brick-and-mortar location in Mount Pleasant. The owners...
