Press Release – Babs and Pete Ambrose have always lived with the land, worked the soil and waterways, bringing the Lowcountry’s bounty to residents and visitors...
PEOPLE recently teamed up with online restaurant guide The Infatuation to find the best sandwich in each state and chose the Fried Oyster Roll from Leon’s...
Family-Owned Summerville Eatery Serves Up Mighty Good Grub By: Jeff Walker, Business Writer For those of us who love to eat out, we understand food doesn’t...
Chef Orlando Pagán of Wild Common is celebrating his Puerto Rican roots with a four-course dinner series to be held the last Sunday of each month...
Hamby Catering & Events has announced a new partnership with Vertical Roots, a Charleston-based agriculture company that utilizes retired shipping containers to grow leafy greens in...
The Macintosh, partner Jeremiah Bacon, and the rest of the culinary team on Monday announced the appointment of Stuart “Stu” Rogers to the role of executive...
On Thursday, June 20th, 82 Queen will host a four-course Whiskey Dinner featuring pork-centric dishes by Executive Chef Steve Stone complete with rare whiskey pairings. The...
At this point, we’re used to Charleston’s inclusion in just about any listicle that exists, but it’s rare that our friends across the Ravenel Bridge get...
Downtown Mexican restaurant Semilla last week announced on social media that they would be closing after business on Thursday, June 6th. You can read the restaurant’s...
Betty’s Eatery in Mt. Pleasant yesterday announced on social media that they would be closing after business on Saturday, June 15th. You can read the restaurant’s...
