Downtown restaurant Tradd’s recently announced that Brandon Buck, formerly Chef de Cuisine, will now serve as Executive Chef. Buck has been with Rockit Hospitality (Tradd’s, Fleet...
Commonhouse Aleworks in Park Circle announced last week that they will be teaming up with Chef Brannon Florie to bring food service to the brewery. Chef...
The Turtle Survival Alliance, a non-profit that works to save endangered freshwater turtles and tortoises globally, recently moved their headquarters to Charleston from Ft. Worth and...
Parcel 32’s new upstairs cocktail lounge, The Parlour, which opened on New Year’s Eve, has announced some new weekly specials that launched this month. The new...
On Wednesday, May 1st, you’re invited to “Gettin’ Whiskey With It,” an exclusive Whiskey Dinner at the Riley Park Club inside Joseph P. Riley Jr. Park, the...
On Sunday, January 27th, Vive Le Rock Productions will present the Divas of Drag Brunch from 12 pm to 4 pm at The Royal American. This...
Home Team BBQ’s Middle Street Market is expanding its offerings with the launch of breakfast service, which is available every Monday through Sunday, from 9 am...
Press Release The Lowcountry Food Bank, whose mission is to fight hunger in coastal South Carolina, announced today that it will conduct food distributions for federal...
The Lowcountry Food Bank will host its 20th annual Chefs’ Feast gala on Sunday, February 10th from 6 pm to 8 pm at the Charleston Area Convention Center in...
On Saturday, March 23rd, the 4th Annual Doughnut Dash honoring TyWanza Sanders will be held in Charleston. The race starts at 9 am in the South...
