On Thursday, May 24th, Rusty Bull Brewing Co. – in partnership with Vive Le Rock Productions – will host an evening of festivities celebrating National Scavenger Hunt...
On Saturday, June 16th, at 5 pm, Itinerant Literate, in partnership with Harold’s Cabin, will present a new event series called “Food for Thought: A Conversation...
The “Divas on Tap Drag Show” returns to the Edmund’s Oast Brewing Company starting at 2 pm on Sunday, May 20th. The event includes performances by...
Holy City Hospitality is bringing back the annual Rosé on Hutson Alley celebration just in time for National Rosé Day on June 9th. Taking place along...
I created the “Leftovers” series to ensure I could share as much food and bev news as possible, so here’s the latest: 5Church Charleston announced their participation in...
Chubby Fish, the highly-anticipated seafood concept from chef/partner James London and restaurateur Geoff Shyatt is giving Charleston diners another opportunity to sample their food prior to...
The Establishment, a seafood-focused restaurant from the Concentrics Restaurants Group, is scheduled to open at 28 Broad Street on May 17th. Executive Chef Matt Canter will lead the kitchen with...
Dockery’s recently welcomed a new general manager, Chuck Isenberg, to their team. Isenberg, whose last position was as general manager at Prohibition, has already introduced a...
Edmund’s Oast Brewing Company is donating a portion of sales this week to the recovery efforts of Chef Johnny Singleton’s sister, Jodie Adams (right), who was...
On Thursday, May 17th, local non-profit organization The Green Heart Project will once again partner with the students and faculty of Mitchell Elementary School for the...
