I created the “Leftovers” series to ensure I could share as much food and bev news as possible, so here’s the latest: Starting Thursday, October 26th at 5...
Chef Nico Romo today released the menus for his upcoming Mt. Pleasant restaurant, NICO. As expected, the restaurant is focused on seafood, and highlights include the...
Starting this Friday, October 27th, Warehouse will extend operating hours on Fridays and Saturdays to include lunch service. Chef Jason Daly’s full menu will be available...
On Thursday, October 26th, Bottles Beverage Superstore will host a Maker’s Mark Dinner at Prohibition on King Street. The event starts at 6 pm. Bottles had...
UPDATE, 11/9/17 – Due to inclement weather, Holy City Hospitality is rescheduling Taste of Hutson Alley to next Thursday, November 16. If you purchased tickets to this...
The Holy City’s cheesiest event returns for its 8th go-round on Saturday, November 4th. The Charleston Mac Off, a family-friendly event featuring tons of the South’s...
5Church has unveiled it’s new “Holy &@*%” Brunch, a menu option for hard core brunchers. The menu item costs $25 per person and requires a minimum...
For 85 years, The Krystal Company has been devoted to service… but this year, on Veterans Day, the restaurant chain known for its signature square burgers...
I created the “Leftovers” series to ensure I could share as much food and bev news as possible, so here’s the latest: Each Saturday starting at 3 pm,...
On Thursday, October 19th at 7 pm, Charleston chef Sarah Adams invites you to attend her first digital cooking class that will stream live on the...
