Chef Chris Stewart and the culinary team at The Glass Onion will once again celebrate the annual Goatober event with special lunch and dinner menu items...
This Halloween, Glazed Gourmet is only offering treats, no tricks. Beginning on Thursday, October 26th, the King Street bakery is offering four days of Halloween goodness:...
Edmund’s Oast Brewing Co. and chefs Geoff Marquardt and Johnny Singleton are now offering an all-day brunch menu on Sundays. The regular menu will also be...
McCrady’s Tavern recently announced the launch of their revamped weekend brunch menu from Chef Orlando Pagan. A few of the existing favorites are still available (including...
On Saturday, December 2nd, Virgil Kaine Lowcountry Whiskey Co. hosts an evening of music, food, and whiskey at their Inaugural Ginger Harvest Party. The inaugural party will celebrate...
On Sunday, October 22nd, Home Team BBQ in West Ashley will host its semi-annual oyster roast and pig pickin’ event from 1:30 to 6:30 pm. During...
On Monday, October 23rd, a five-course benefit dinner with wine pairings to honor the late Shane Whiddon, who served as the executive chef at Virginia’s on...
The team behind Warehouse has announced that new chef Jason Daly’s menu will make it’s debut at 4 pm tonight (Friday, October 13th). The new food menu will...
Join the Charleston Parks Conservancy for a Jazz Brunch at Hampton Park on Sunday, October 22nd from 11 am to 2 pm. Bring your chairs and...
The Gin Joint is partnering with Breakthru Beverage Whiskey Ambassador Zoe Zeigler for a Glenfiddich Single Malt Whiskey Dinner on Wednesday, October 25th. The event will include...
