The Charleston chapter of Les Dames d’Escoffier International (LDEI), a worldwide philanthropic society of professional women leaders in the fields of food, fine beverage and hospitality, debuts its...
On Thursday, September 28th, Home Team BBQ will host “Booze & Bites, Vol. 3: Rums of the Caribbean” in collaboration with Plantation Rum. The “Booze & Bites” is...
On November 19th at 7 pm, Windwood Family Services will hold a fundraiser at the historic Wickliffe House in downtown Charleston. The “Around the World with...
On Saturday, September 23rd, Lewis Barbecue will celebrate the harvest season of pitmaster John Lewis‘ favorite ingredient, the Hatch Green Chile. The inaugural Lewis Chile Roast...
Downtown Charleston will soon be home to an “entirely breakfast-focused imbibe and gathering sanctuary” called Daps. It’s scheduled to open at 280 Ashley Avenue this fall....
On Monday, September 25th, Edmund’s Oast is pulling a “Switcharoo” on its diners. The downtown restaurant will stop its normal service in favor of a special fundraising...
Last update: 9/11/17 at 3:55 pm The following are closed (information is subject to change and is not complete): Various Charleston County Public libraries are closed...
Chef Jason Daly was today announced as the new executive chef at Warehouse. He will officially take the reins later this month. Daly is relocating from...
On Saturday, September 16th, the Charleston Harbor Jam, a music festival featuring brews, cocktails, and local cuisine, will be held at The Grove at Patriots Point....
This month, Peninsula Grill hosts its first-ever month-long tribute to caviar with three unique preparations offered nightly – Classic Style, Charleston Style, and Chef’s Style. Inspired...
