Shuai and Corrie Wang of Short Grain will once again join the culinary team at Le Farfalle for a pop-up dinner event on Sunday, February 5th. The two...
The Daily on King Street has a lot happening this winter. The Butcher & Bee offshoot recently announced a menu update and released a schedule of new...
Chef Jeffrey Stoneberger will join the culinary team at Le Farfalle for a pop-up dinner event on Tuesday, January 31st. The evening’s menu will consist of Le...
David Schuttenberg, the new executive chef at Fish, has debuted the restaurant’s new dinner and bar menus. In addition, a new happy hour lineup has been...
The Hanahan Family Farmers Market will have its grand opening on Thursday, March 2nd from 3 pm to 7 pm at Reservoir Hall. From there, the...
On Saturday, February 4th, Canvas Charleston and ART MAG present: “Art and Antipasto, ” a lunch and lecture series, at Le Farfalle. The luncheon will feature...
Edmund’s Oast is welcoming some of their favorite purveyors and farmers on both Saturday, January 28th and February 4th for a special Farmer’s Market. The event...
The Food Truck Rally 5k, a fun run that rewards participants with a food truck feast at the finish line, is coming to the Holy City on Saturday, April...
This Saturday, Folly Beach restaurant St. James Gate will host The Guinness and Oyster Festival from 11 am to 5 pm. The event is being held...
5Church is hosting a Schug Winery Dinner with winemaker Michael Cox on Monday, January 30th from 7 pm to 10 pm. The Schug Carneros Estate Winery is...
