Frank Lee, the founding chef of Charleston restaurant Slightly North of Broad (SNOB), has announced he will release a cookbook this winter. “The S.N.O.B Experience” is scheduled...
Starting Friday, Glazed Gourmet Doughnuts on King Street will launch their new late night menu featuring breakfast sandwiches and boozy donuts. From 7 pm to 2...
Friday marks the beginning of the 2nd Annual Charleston Burger Week! From now until Friday, November 11th, over 50 local restaurants will be participating in The...
As you can imagine, Holy City Sinner gets inundated with press releases and information – especially from the food and beverage community. I created the “Leftovers” series to ensure I could...
On Thursday, November 17th, upper King Street restaurant 492 will host Master Distiller Germán González of T1 Tequila and Tears of Llorona for a special Mexican-inspired...
On Sunday, November 6th, the 9th annual Lowcountry Field Feast will transport guests to Italy with “Festa di Campo,” an Italian take on the yearly culinary event....
On Sunday, November 13th from 4 pm – 7 pm, Bowen’s Island Restaurant will be the home of “Oysters for Autism,” an event benefiting the Lowcountry...
The Charleston Mac Off has changed its format a little, but one crucial aspect will remain the same – thousands of pounds of cheese will still...
The James Beard Foundation’s latest “Taste America” national culinary tour will stop in the Holy City for two days next month. Charleston is one of ten American...
This Halloween weekend, Crave Kitchen & Cocktails will host their 4th Annual Diablo Dinner event. This year, the restaurant will offer the special menu over three...
