Basic Projects, the Charleston-based hospitality brand behind Basic Kitchen, Post House Inn, and Sullivan’s Fish Camp, today announced a line-up of wine dinners across their restaurant...
Too Good Foods BBQ, Bistro, and Catering is hosting Lowcountry Boil, Barks, & Brews benefiting Hallie Hill Animal Sanctuary on Saturday, October 21st, from 2 pm...
In recognition of Breast Cancer Awareness Month, Blu Oyster Sushi + Seafood will be running a fundraiser for the entire month of October. – Throughout the...
Bar167 (from the 167 Raw and 167 Sushi Bar team) is expanding their food menu to offer a wider variety of shared plates and entrees. The...
3 Matadors Tequileria (Unknown) Unknown opening The original location reopened in January as No Bull Burger Bar Click here for more info Allora (Downtown) Unknown opening...
Alcove Market (Downtown) Opened in February 320 Broad Street inside The Jasper Café and specialty food market led by Chef Orlando Pagán Click here for more...
Flying Biscuit Café invites the public to celebrate International Chicken & Waffles Day with them on October 20th. Marking its 30th anniversary this month, the Southern-inspired restaurant...
Sullivan’s Fish Camp (2019 Middle Street on Sullivan’s Island) announced the launch of a brand new brunch menu starting this Saturday, October 7th. The restaurant will...
Taste of the Islands, a Caribbean restaurant, will be celebrating its grand opening at their new location at 630-A Skylark Drive in the Quadrangle Shopping Center...
The Charleston Climate Coalition will host “Farm-to-Planet: Sustainable Supper & Soirée” on Thursday, October 5th at Society Hall. During the event, Chefs Nikko Cagalanan of Kultura...
