On Thursday, January 22nd, Butcher & Bee will host Chef Matt Bolus from Nashville’s popular 404 Kitchen and several Austrian and German winemakers for a four...
Get those party pants ready! Starting on Monday, February 16th, Folly Beach will host an entire week of FollyGras festivities. The 8th edition of the event...
Yesterday, Holy City Sinner mentioned that two area hotels were included in a Southern Living “Best Of” list. Today, it’s two Charleston restaurants being praised by...
Former Eli’s Table chef Brett McKee recently announced his new project, McKee’s At 139-B, will open next month at 139-B Market Street. The new venture is...
The Good Catch dinner series will host an Oyster Fest on Friday, February 6th at 6:30 pm. The event will be held at the South Carolina...
This weekend, West Ashley’s Creekside Pizza Co. will have a special guest in attendance at their 2nd Sunday Oyster Roast. Former Clemson quarterback Tajh Boyd will...
Tomorrow night, patrons are invited to join the Mellow Mushroom on King Street to help celebrate its 14th Anniversary. The fun begins at 10 pm. The...
During these brisk winter months, Limehouse Produce will once brighten the Holy City by teaming with local bars and restaurants for the 2015 Citrus Celebration. From...
On Saturday, January 10th The Barbeque Joint will host its 2nd Wild Game Dinner. The dining event with feature 3 courses paired with beers from Holy...
During the upcoming Charleston Restaurant Week, Básico will offer seven variations of mole, a type of sauce in Mexican cuisine. Chef Bryan Cates has been working...
