Butcher & Bee was not only included in Thrillist’s list of the “21 Best Sandwich Shops in America,” it was the website’s # 1 choice…or at...
It has been well documented that Charleston, and the American South as a whole, has become a culinary destination for those seeking memorable experiences and incredible meals....
Lowcountry Local First (LLF), a nonprofit that aims to strengthen community support for locally-owned businesses and farmers, will hold its third annual “Eat Local Month” beginning...
High Cotton is inviting professionals to celebrate Administrative Professionals’ Day at the restaurant on Wednesday, April 23rd. The premise is that local businesses can treat their...
Downtown Italian restaurant Indaco made Eater‘s list of the “21 Hottest Pizza Places Across the US Right Now.” The restaurant landed in the 11th spot. Eater...
High Cotton and the Striped Pig Distillery are joining forces on Wednesday, March 26th for “Pigtails & Cocktails,” a “laid-back evening of Lowcountry fare paired with hand-crafted...
The South Carolina Aquarium’s next Sustainable Seafood Dinner will be at the Southerly Restaurant and Patio in Mount Pleasant on March 27th at 7 pm. Chef...
Oscar’s in Summerville will host an oyster roast this Saturday from 1 pm until 4 pm. The event includes all-you-can-eat oysters. Beer, chili, hotdogs and more...
Charlestonians can support GrowFood Carolina’s goal of connecting local farms to area markets, but attending the “Peak of the Season GrowFood Party” on Wednesday, April 30th at...
Earlier today, The James Beard Foundation announced the finalists for their 2014 Restaurant and Chef Award categories and a Charleston restaurant and chef made the cut. FIG is...
