The Alley is starting 2014 with new weekly specials and new operating hours. The weekly specials are as follows: Mondays: Starting at 5 pm, patrons can...
The Coosaw Creek Crab Shack on Dorchester Road in Summerville is celebrating its 10th anniversary this month. To celebrate, the restaurant is offering monthly and weekly...
Save the Light will be holding an Oyster Roast on Bowens Island this Sunday beginning at 2 pm. The event features all-you-can eat oysters, hot dogs,...
The 9th Annual Music and Oysters for Wildlife event is scheduled for this Saturday at the Sewee Outpost beginning at 2 pm. The following bands are...
The first Guerrilla Cuisine dinner of 2014 will feature Chef Alex Harrell from the acclaimed New Orleans restaurant Sylvain. On January 19th, Chef Harrell will serve diners...
Charles Powell of Foodmancing The Girl has published his list of Best Restaurants (and more) of 2013. He picks a winner for each neighborhood and selects...
Tasting Table, a food-and-drink culture website, chose Charleston as the latest city to profile in their “City Guides” feature. Each guide lists some of the top...
After years of rumors, it appears the old Millennium Music building will finally be home to a new business. As the Post & Courier first reported,...
The Warehouse understands that New Year’s Day can be quite the struggle, which is why they are encouraging patrons to remain comfy during their first ever...
The Charleston Pour House will host the 5th Annual Follywood Anniversary Oyster Roast on Saturday, February 15th. A full slate of music begins on the deck...
