You may not know what it is, but you are still invited to attend Fish’s 5th Annual Bastille Day Celebration this Sunday. The festivities include: can-can...
Angel Oak Restaurant and Legare Farms are hosting a “Summer Breakfast” event on July 20th. There will be two seatings (8:30 am and 10 am) and...
Warehouse, the new bar on Spring Street, opened this passed Monday and Holy City Sinner was in the building to see the peninsula’s newest spot. The...
Básico, a poolside taqueria, opened this past Thursday in the Mixson community in North Charleston. According to a press release, the restaurant will feature an “ever-changing...
DIG In The Park will host “Donate & Dine: A fundraiser for Communities In Schools” next Wednesday (7/10/13) from 5 pm until 8 pm. If you...
Food Network Magazine complied a state-by-state list of the “most delicious frozen desserts in America.” South Carolina’s winner was Tristan’s Smoked Chocolate Parfait. The cold treat...
This week Cork Neighborhood Bistro is celebrating the Fourth of July with a tribute menu dedicated to all regions of the U.S. They’ve dubbed these offerings as...
The highly-anticipated opening of Warehouse will take place tomorrow at 4 pm. Eater Charleston recently provided a sneak peak of the bar-to-be on Spring Street. The website...
Stop me if you’ve heard this one before, but Chef Sean Brock was recently featured in a magazine. Shocking, I know. Charleston’s most famous chef contributed...
The Scrapple Sandwich from Two Boroughs Larder was ready for its close-up and Details obliged. The offering made it onto the magazine’s list of “Sandwiches to Savor.”...
