Crush Yard, a pickleball club and restaurant, is planning to open in Mount Pleasant sometime between this fall and winter. Located off Highway 17 at 3365...
Islander 71, a new Isle of Palms restaurant that opened on May 14th, today announced it will begin lunch service on Thursday, June 2nd. Lunch will...
Makeready, the hospitality company behind several brands, hotels, and restaurants in Charleston, has announced Chef Tim Morton (right) of Frannie & The Fox is the new...
Press Release Summertime is almost here, which means scorching heat and sweet treats. Enter tender, delicate and juicy peaches by Titan Farms. Titan Farms Carolina Beauty...
On Saturday, July 16th, Holy City Brewing will host the inaugural Holy City “Homegrown” Beer Festival presented by the brewery, 105.5 The Bridge, and Boone’s Bourbon....
On Sunday, November 13th, “Art on the Beach – Chefs in the Kitchen,” a tour of private homes on Sullivan’s Island, will be held from 1...
Beginning next month, James Beard Award Semi-Finalist Chef Orlando Pagán will once again celebrate his Puerto Rican roots with a special dinner series held the last...
South Carolina-based French Master Chef Nico Romo has released the menu for his upcoming third restaurant concept, Laura. Chef Romo says the Summerville restaurant is “a...
Moncks Corner Eatery Doubles as a Family Friendly Hotdog Sports Bar Jeff Walker, Restaurant Review Aside from a couple Mexican themed eateries, Gilligan’s Seafood, and the...
Holy City Lifestyle, an independently-owned business that rents vintage table décor for events, will host their “Vintage Gala!” on June 16th, 2022 from 4 pm to...
