That’s right, it’s soft shell crab season and the Charleston favorite is popping up on several local restaurant menus. Below is a list of places you...
Fresh off their feature in the New York Times, Peculiar Pig Farm will be presenting Sunday Supper at Butcher & Bee on Sunday, April 10th at...
Handy & Hot, the grab-and-go bakery and coffee shop from chef and PBS personality Vivian Howard, will start selling chef Juan Cassalett’s Basque Cherry hand pie...
Lowcountry Bakery Doubles as Coffee Shop & Green House By: Jeff Walker, Restaurant Review After a few years cruising the Lowcountry dispensing their popular sweet treats...
Poogan’s Porch and Poogan’s Southern Kitchen are offering Easter to-go meals that are now available for pre-order. Guests can enjoy bourbon-glazed ham, prime rib, sides, pies,...
Bonny’s Hideaway, a new Tiki-influenced concept inspired by the notorious 16th century pirate Anne Bonny, is now open on King Street. The venue incorporates Irish and...
The team behind Charleston-based hospitality group, Basic Projects, today announced they will open Sullivan’s Fish Camp, a new restaurant concept, next month at 2019 Middle Street...
On Saturday, April 2nd, Container Bar, the downtown venue that hosts a rotating lineup of food trucks, will host the Container Carnival from 1 pm to...
Latin Taste of Charleston will be held this Sunday (March 27th) at the Exchange Park (9850 Highway 78) in Ladson. The event features: Authentic Latin food...
Downtown hotel Emeline says that due to popular demand, they are bringing back their “Clerks Off The Clock” event series. The sessions will be held every...
