National Chip and Dip Day is on March 23rd and downtown restaurant Pink Cactus will be celebrating by offering their appetizer trio for $7 from 3...
North Charleston Location Offers Whiskey Tasting Vault & Modern Day Speak Easy Ambiance By: Jeff Walker, Restaurant Review Although they threw open the doors to their...
Press Release On the heels of a successful March return to public programming, Charleston Wine + Food’s board of directors has announced a leadership change. Long-time...
Every Thursday evening starting March 24th through June 30th, from 5 pm to 8 pm, the the WestEdge community will host “Wind Down at WestEdge.” Attendees...
Old Village tavern and inn, Post House (101 Pitt St.), will add weekday lunch service beginning on Tuesday, March 22nd. The new weekday menu, which will...
Crust Wood Fired Pizza & Bailey’s Oyster Bar today announced its doors are officially open downtown at 45 Romney Street, Suite 100. Current business hours are...
Herd Provisions will be donating a percentage of proceeds from their evening service on March 19th, 2022, to the nonprofit, World Central Kitchen (WCK). WCK is...
Are you a 90’s kid? Or wish you were one? Then Uptown Social’s “Shampoo Effect” brunch on Saturday, March 19th is for you. The 90s-theme event...
Butcher & Bee is partnering with upcoming restaurant Vern’s for a Mash-Up Brunch this weekend. The special menu will be available on both Saturday, March 19th...
As many of you already know, the humanitarian crisis in Ukraine is looking more dire by the day, with tens of thousands without food, power and...
