Viva Chicken, a fast-casual Peruvian rotisserie joint which has a restaurant under construction in Summerville, is set to open in December 2021. Ahead of its Lowcountry...
After a successful summer opening, The Longboard on Sullivan’s Island today announced it has expanded its offerings with a broader food menu and extended hours beginning ...
Verde will celebrate its tenth anniversary on Tuesday, October 19th, 2021 with another $3.65 Birthday ‘Saladbration’ in honor of a decade of serving the community. Verde’s...
Table & Twine by Duvall Catering is preparing Thanksgiving dinner so you don’t have to! You can choose their Thanksgiving package for six, or one of...
Bay Street Biergarten will host their Oktoberfest celebration this Saturday, October 9th from 11 am to 8 pm. The downtown bar and restaurant will have games...
Dashi, located near Park Circle, is partnering with Jimmie Wilbourn of Living in Motion to host a series of Tai Chi classes on their patio the...
An online candy retailer recently released an interactive map showcasing the most popular Halloween candy in each state, as well as the first and second runners...
Press Release Food is the common denominator that brings people together and Chef Anthony Marini’s The Pass creates an atmosphere like no other. Living a double-life...
Quintin Washington of Quintin’s Close-Ups recently spoke with Lowcountry Kettle co-owners, Clayton Wynne and Andrew Trumbull. You can see the interview below. After you watch, be...
On Wednesday, October 13th, at 7 pm, Post House will welcome esteemed California Vintner Robert Sinskey for a wine dinner hosted in their Rose Room. Inspired...
