Pink Cactus, the downtown restaurant serving Oaxacan-style cuisine, margaritas, and now breakfast, is turning two on International Women’s Day, Monday, March 8th. To celebrate, the Spring...
Like most people in the hospitality field, the Butcher & Bee team found themselves searching for ways to expand their brand beyond their own four walls...
Insomnia Cookies today announced that the cookie company will start delivering warm cookies to Charlestonians in March. The new store, South Carolina’s fourth, will be located...
The Post & Courier will help you relive the joys of your youth when they host an Adult Egg Hunt on March 20th at Holy City...
Florence’s Lowcountry Kitchen, now located in the South Windermere Shopping Center, has named Matthew Chaplin (right) as their new Executive Chef. He is a Charleston native...
Downtown restaurant The Macintosh, which may have been best know for its bone marrow bread pudding and C.A.B Burger, will reportedly close its doors on March...
On Wednesday, February 24th from 4 pm to closing time, Famulari’s Pizzeria will be donating a portion of all delivery sales to Charleston Library Friends. The...
Post House Inn and Restaurant has partnered with Sea Island Forge and Munkle Brewing to host the Sea Island Sunday Roast on February 28th from 10...
Longtime King Street Thai restaurant Basil will reportedly close later this year. According to a report from Eater Carolinas, the popular restaurant will not renew its...
The 2021 Charleston Wine + Food festival may have been canceled back in August, but a small slice of the annual event will be (virtually) held...
