From now through February 13th, 2020, South Carolina student-artists in grades 1-12 who are 18 years old or younger are invited to apply to Lake City’s...
Local restaurateur Steve Palmer this week announced the release of his debut memoir, Say Grace: How the Restaurant Business Saved My Life. Published by ForbesBooks, Say...
Cheerwine, the family-owned soft drink from Salisbury, N.C., is ringing in the holiday season by bringing back its seasonal beverage, Cheerwine Holiday Punch, to Carolina grocery...
About a month after shuttering their Folly Beach location, Black Magic Cafe on Monday opened their newest restaurant at 1716 Ashley River Road in West Ashley....
I recently guested on “Meeting Charleston,” a local podcast hosted by Nicole and Mark Gordon, a New Jersey couple that moved to Charleston in 2018. Their...
Freehouse Brewery this week released “More the Merroir,” their new Lowcountry Oyster Stout, a 6% AVL beer brewed with oysters from seven Lowcountry shell-fishers. Owner Arthur...
Former SC Governor & UN Ambassador Thrills Charleston Crowd During Book Tour Stop By: Jeff Walker, Entertainment Writer While there are many strong and confident women...
Hank’s Seafood Restaurant is next month opening Hank’s Social Hall, a venue space for private events in downtown Charleston. “Hank’s is a Charleston dining institution,” Culinary...
Academic Magnet High School (AMHS) is again receiving some national attention. Back in April, the school was named the country’s top high school and magnet school...
Chef Geoff Rhyne on Saturday appeared on the CBS This Morning Saturday show to talk about his Red Clay Hot Sauce line. Chef Rhyne created the...
