I created the “Leftovers” series to ensure I could share as much food and bev news as possible, so here’s the latest: 5Church Charleston announced their participation in...
Press Release – Slow Food Charleston Board of Directors is seeking applicants for multiple positions. The volunteer led and run organization meets monthly and board members...
General Director Nigel Redden today revealed the 2018 Spoleto Festival USA poster (right), featuring the work of renowned British painter, David Hockney. The painting, “Hither and...
The Southeast Chapter of the National Academy of Television Arts & Sciences will be inducting WCSC Live 5 News anchors Bill Sharpe and Debi Chard into...
The Establishment, a seafood-focused restaurant from the Concentrics Restaurants Group, is scheduled to open at 28 Broad Street on May 17th. Executive Chef Matt Canter will lead the kitchen with...
Dockery’s recently welcomed a new general manager, Chuck Isenberg, to their team. Isenberg, whose last position was as general manager at Prohibition, has already introduced a...
Edmund’s Oast Brewing Company is donating a portion of sales this week to the recovery efforts of Chef Johnny Singleton’s sister, Jodie Adams (right), who was...
The South Carolina Aquarium, in partnership with the South Carolina Department of Natural Resources, will hold its first public release of 2018 on Thursday, May 10th...
The Home Team BBQ team announced that will open Middle Street Market, the group’s take on the classic general store, on Sullivan’s Island this month. The...
The James Beard Foundation yesterday announced the winners for their 2018 awards, which included Charleston’s FIG restaurant and pitmaster Rodney Scott. After being a finalist for five...
